Slow-Cooker Mediterranean Chicken & Orzo
"Perk up basic chicken breast with the vibrant flavors of the Mediterranean, like lemon, olives and whole-wheat orzo. This load-and-go recipe makes a complete and satisfying meal; just add a green salad...."
INGREDIENTS
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1 pound boneless, skinless chicken breasts, trimmed
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1 cup low-sodium chicken broth
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2 medium tomatoes, chopped
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1 medium onion, halved and sliced
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Zest and juice of 1 lemon
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1 teaspoon herbes de Provence
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1/2 teaspoon salt
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1/2 teaspoon ground pepper
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3/4 cup whole-wheat orzo
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1/3 cup quartered black or green olives
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2 tablespoons chopped fresh parsley
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