Slow-Cooker Meaty Italian Spaghetti Sauce

Name: Slow-Cooker Meaty Italian Spaghetti Sauce
Yield: 24
Ingredients: 2 lb bulk Italian pork sausage or ground beef; 2 large onions, chopped (2 cups); 2 cups sliced fresh mushrooms (6 oz); 3 cloves garlic, finely chopped; 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained; 2 cans (15 oz each) tomato sauce; 1 can (6 oz) tomato paste; 1 tablespoon dried basil leaves; 1 teaspoon dried oregano leaves; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon crushed red pepper flakes

Slow-Cooker Meaty Italian Spaghetti Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-meaty-italian-spaghetti-sauce/937dbd6a-ba73-4713-a159-685446433b52" target="_blank">www.bettycrocker.com.</a>

"Here's a crowd-pleasin' sauce everyone will love! To save time, use four cups of the thawed Make-Ahead Seasoned Ground Beef and Sausage in place of the sausage and onion in the recipe...."

INGREDIENTS

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2 lb bulk Italian pork sausage or ground beef

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2 large onions, chopped (2 cups)

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2 cups sliced fresh mushrooms (6 oz)

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3 cloves garlic, finely chopped

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1 can (28 oz) Muir Glen® organic diced tomatoes, undrained

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2 cans (15 oz each) tomato sauce

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1 can (6 oz) tomato paste

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1 tablespoon dried basil leaves

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1 teaspoon dried oregano leaves

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1 tablespoon sugar

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/2 teaspoon crushed red pepper flakes

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