Slow-Cooker Meatloaf
INGREDIENTS
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2 1/4 pounds ground meatloaf mix (a combination of beef, pork and veal)
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1 cup panko breadcrumbs
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2 large eggs
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1 1/4 cups ketchup
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2 tablespoons Worcestershire sauce
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4 scallions, finely chopped
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2 tablespoons chopped fresh parsley, plus more for topping
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2 teaspoons chopped fresh thyme
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Kosher salt and freshly ground pepper
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12 ounces small fingerling potatoes, halved lengthwise
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3 carrots, sliced 1 inch thick
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1/4 cup low-sodium chicken broth
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2 tablespoons packed light brown sugar
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