INGREDIENTS
•
1 1/2 lb ground beef
•
1/2 lb ground pork
•
1/4 cup grated Parmesan
•
1/4 cup unflavored dry bread crumbs
•
3 Tbsp chopped fresh parsley
•
1 egg, beaten
•
2 tsp minced garlic
•
2 Tbsp olive oil
•
1 tsp salt
•
1/4 tsp pepper
•
1 (28-oz) can tomatoes, drained
•
1 (28-oz) can tomato puree
•
1 tsp dried basil
•
1/4 tsp crushed red pepper
•
1/2 tsp salt
•
1 lb spaghetti