Slow Cooker Meatballs in Tomato Sauce

Name: Slow Cooker Meatballs in Tomato Sauce
Ingredients: Two 28-ounce cans whole tomatoes; 2 tablespoons extra-virgin olive oil; 2 tablespoons tomato paste; 1 large basil sprig plus 2 tablespoons thinly sliced basil leaves; 1/4 teaspoon crushed red pepper; 4 garlic cloves, minced; 2 pounds ground beef chuck; 3 tablespoons dry bread crumbs; 1 egg, lightly beaten; 3 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for serving; Kosher salt and freshly ground pepper

Slow Cooker Meatballs in Tomato Sauce was pinched from <a href="http://www.foodandwine.com/recipes/slow-cooker-meatballs-in-tomato-sauce" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Two 28-ounce cans whole tomatoes

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2 tablespoons extra-virgin olive oil

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2 tablespoons tomato paste

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1 large basil sprig plus 2 tablespoons thinly sliced basil leaves

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1/4 teaspoon crushed red pepper

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4 garlic cloves, minced

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2 pounds ground beef chuck

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3 tablespoons dry bread crumbs

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1 egg, lightly beaten

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3 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for serving

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Kosher salt and freshly ground pepper

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