Slow Cooker Meatballs in Gravy

Name: Slow Cooker Meatballs in Gravy
Ingredients: For the gravy:; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/2 cups low-sodium beef broth; 1 beef boullion cube; 1 teaspoon Worcestershire sauce; 1/4 cup heavy cream; Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley (optional); For the meatballs:; 1 cup breadcrumbs; 2 tablespoons dried onion; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/4 teaspoon nutmeg; Kosher salt and freshly ground white pepper; 1/2 cup milk; 1 teaspoon Worcestershire sauce; 3/4 pound lean ground beef; 1/2 pound lean ground pork; 1 large egg, beaten

Slow Cooker Meatballs in Gravy was pinched from <a href="http://itheecook.blogspot.com/2013/09/slow-cooker-meatballs-in-gravy.html" target="_blank">itheecook.blogspot.com.</a>

INGREDIENTS

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For the gravy:

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2 tablespoons unsalted butter

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2 tablespoons all-purpose flour

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1 1/2 cups low-sodium beef broth

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1 beef boullion cube

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1 teaspoon Worcestershire sauce

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1/4 cup heavy cream

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Kosher salt and freshly ground black pepper

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2 tablespoons chopped fresh parsley (optional)

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For the meatballs:

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1 cup breadcrumbs

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2 tablespoons dried onion

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1 teaspoon onion powder

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1 teaspoon garlic powder

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1/4 teaspoon nutmeg

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Kosher salt and freshly ground white pepper

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1/2 cup milk

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1 teaspoon Worcestershire sauce

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3/4 pound lean ground beef

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1/2 pound lean ground pork

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1 large egg, beaten

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