Slow Cooker Meatballs and Tomato Sauce

Name: Slow Cooker Meatballs and Tomato Sauce
Ingredients: 2 (28 oz.) cans crushed tomatoes, with juices; 2 tablespoons olive oil; 1 large onion, chopped; 4 cloves garlic, minced, divided; 1/4 cup tomato paste; 1 sprig basil; 2 tablespoons basil leaves, chopped; 2 teaspoons dried oregano; 1/2 teaspoon dried red pepper, minced; salt and freshly ground pepper to taste; Meatballs:; 2 pounds ground beef (or meat of your choice); 1/4 cup dry bread crumbs; 1/4 cup Parmigiano Reggiano cheese, plus more for serving; 1 large egg; 1 teaspoon dried oregano; salt and pepper, to taste

Slow Cooker Meatballs and Tomato Sauce was pinched from <a href="http://12tomatoes.com/2014/10/handmade-made-easy-recipe-slow-cooker-meatballs-and-tomato-basil-sauce.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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2 (28 oz.) cans crushed tomatoes, with juices

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2 tablespoons olive oil

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1 large onion, chopped

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4 cloves garlic, minced, divided

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1/4 cup tomato paste

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1 sprig basil

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2 tablespoons basil leaves, chopped

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2 teaspoons dried oregano

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1/2 teaspoon dried red pepper, minced

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salt and freshly ground pepper to taste

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Meatballs:

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2 pounds ground beef (or meat of your choice)

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1/4 cup dry bread crumbs

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1/4 cup Parmigiano Reggiano cheese, plus more for serving

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1 large egg

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1 teaspoon dried oregano

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salt and pepper, to taste

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