Slow Cooker Meatball Sub Sandwiches

Name: Slow Cooker Meatball Sub Sandwiches
Yield: 4
Ingredients: 1 pound lean ground beef (OR ground turkey); 1 egg; 1/2 cup Italian bread crumbs; 1 teaspoon garlic powder; 1/2 teaspoon salt; Freshly ground black pepper; 1 jar pasta sauce (OR about 24 ounces homemade pasta sauce); 4 submarine/hoagie/Italian rolls (about 6 inches long each); 1 cup (4 ounces) shredded mozzarella cheese; Grated Parmesan cheese, optional; from: FIVEheartHome. com blog

Slow Cooker Meatball Sub Sandwiches was pinched from <a href="http://www.fivehearthome.com/2013/09/16/slow-cooker-meatball-sub-sandwiches/" target="_blank">www.fivehearthome.com.</a>

"Meatballs and pasta sauce cook up in the crock pot and are paired with gooey mozzarella cheese on toasty rolls in this recipe for effortless meatball subs...."

INGREDIENTS

•

1 pound lean ground beef (OR ground turkey)

•

1 egg

•

1/2 cup Italian bread crumbs

•

1 teaspoon garlic powder

•

1/2 teaspoon salt

•

Freshly ground black pepper

•

1 jar pasta sauce (OR about 24 ounces homemade pasta sauce)

•

4 submarine/hoagie/Italian rolls (about 6 inches long each)

•

1 cup (4 ounces) shredded mozzarella cheese

•

Grated Parmesan cheese, optional

•

from: FIVEheartHome. com blog

Go To Recipe

review

►