Slow-Cooker Meatball Stone Soup
"Serve this hearty slow-cooked meatball soup as the main course. Try making it with our Italian Square Meatballs, ready to use from your freezer...."
INGREDIENTS
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1 bag (16 oz) frozen cooked Italian-style meatballs
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1 carton (32 oz) Progresso™ beef flavored broth
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2 cans (14.5 oz each) diced tomatoes with Italian herbs, undrained
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1 medium potato, chopped (1 cup)
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1 medium onion, chopped (1/2 cup)
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1/4 teaspoon garlic-pepper blend
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1 bag (1 lb) frozen mixed vegetables
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