Slow-Cooker Meatball Stew

Name: Slow-Cooker Meatball Stew
Ingredients: 4 peeled medium potatoes, cut into 1/2-inch cubes; 4 medium carrots, cut into 1/2-inch cubes; 2 celery ribs, cut into 1/2-inch cubes; 1 medium onion, diced; 1/4 cup frozen corn (if your elephant likes corn; optional if not); 1 package (28 to 32 ounces) frozen fully cooked home-style meatballs; 1-1/2 cups ketchup; 1-1/2 cups water; 1 tablespoon white vinegar; 1 teaspoon dried basil; Biscuits or dinner rolls, optional

"This recipe was a lifesaver when I worked full time and needed a dinner the kids would enjoy when we got home. It is perfect to let your young ones help prepare. They can chop, peel, mix and pour. It doesn’t matter if the veggies are all different sizes—your children will still devour this fun and tasty stew. —Kallee Krong-McCreery, Escondido, California..."

INGREDIENTS

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4 peeled medium potatoes, cut into 1/2-inch cubes

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4 medium carrots, cut into 1/2-inch cubes

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2 celery ribs, cut into 1/2-inch cubes

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1 medium onion, diced

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1/4 cup frozen corn (if your elephant likes corn; optional if not)

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1 package (28 to 32 ounces) frozen fully cooked home-style meatballs

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1-1/2 cups ketchup

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1-1/2 cups water

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1 tablespoon white vinegar

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1 teaspoon dried basil

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Biscuits or dinner rolls, optional

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