Slow Cooker Meatball Sandwiches

Name: Slow Cooker Meatball Sandwiches
Prep time: 5 min
Cook time: 3 h
Yield: 8
Ingredients: 2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed; 2 jars (24 ounces each) marinara sauce; 8 hoagie buns, split; 8 slices provolone cheese; Sliced pepperoncini, optional

Slow Cooker Meatball Sandwiches was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-meatball-sandwiches/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load into hoagie buns and top with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada..."

INGREDIENTS

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2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed

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2 jars (24 ounces each) marinara sauce

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8 hoagie buns, split

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8 slices provolone cheese

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Sliced pepperoncini, optional

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