Slow Cooker Meatball and Tortellini Soup

Name: Slow Cooker Meatball and Tortellini Soup
Ingredients: Ingredients:; ½ bag of frozen Italian Meatballs (1 pound); 1 bag (1 pound) frozen cheese tortellini; Beef Broth (32 oz.); 1 can (15.5 oz) Cannellini Beans; 1 can (14.5 oz.) Italian Diced Tomatoes (has basil, garlic & oregano in it); 1 small yellow onion, finely diced; 2-3 cloves garlic, minced; 2 stalks celery, finely diced; ½ tbsp. Italian Seasoning; Salt & Pepper, to taste; Grated Parmesan Cheese

Slow Cooker Meatball and Tortellini Soup was pinched from <a href="http://www.thecountrycook.net/2011/08/slow-cooker-meatball-and-tortellini.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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Ingredients:

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½ bag of frozen Italian Meatballs (1 pound)

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1 bag (1 pound) frozen cheese tortellini

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Beef Broth (32 oz.)

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1 can (15.5 oz) Cannellini Beans

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1 can (14.5 oz.) Italian Diced Tomatoes (has basil, garlic & oregano in it)

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1 small yellow onion, finely diced

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2-3 cloves garlic, minced

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2 stalks celery, finely diced

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½ tbsp. Italian Seasoning

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Salt & Pepper, to taste

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Grated Parmesan Cheese

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