INGREDIENTS
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1 pound ground beef
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1 pound bulk Italian sausage
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1 medium onion, chopped
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1 cup sliced fresh mushrooms
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32 oz tomato sauce
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2 jars (15 ounces each) pizza sauce
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1 lb penne pasta
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1 cup water
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1 can (6 ounces) tomato paste
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1 package (3-1/2 ounces) sliced pepperoni
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1 teaspoon Italian seasoning
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2 cups (8 ounces) shredded mozzarella cheese, divided
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2 cups (8 ounces) shredded cheddar cheese, divided