Slow Cooker Mashed Potatoes You Can Easily Make Ahead
"Slow cooker mashed potatoes are easy and delicious and you can make them ahead of time, refrigerate for up to two days, then reheat in the slow cooker...."
INGREDIENTS
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5 pounds russet or Yukon gold potatoes (peeled and quartered)
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1 (8-ounce) package cream cheese (softened)
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1 cup sour cream
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1 teaspoon onion powder
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1 1/2 teaspoons salt
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1/4 teaspoon garlic powder
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1/4 teaspoon white pepper
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1 egg (beaten)
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1/3 cup butter
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