"Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. —Trudy Vincent, Valles Mines, Missouri..."
INGREDIENTS
•
3 ounces cream cheese, softened
•
1/2 cup sour cream
•
1/4 cup plus 1 tablespoon softened butter, divided
•
1 envelope ranch salad dressing mix
•
1 tablespoon minced fresh parsley
•
6 cups warm mashed potatoes (without added milk or butter)