Slow Cooker Mashed Potatoes

Name: Slow Cooker Mashed Potatoes
Yield: 6
Ingredients: 3 pounds Yukon Gold or Red potatoes, roughly chopped into 1-inch pieces and peeled if desired (*edited: Russett potatoes tend to oxidize more quickly and turn a bit gray while cooking, so I don't recommend them); 1 cup chicken or vegetable stock; 1/4 cup butter, cut into small cubes; 3 cloves garlic, minced; 1/2 cup plain Greek yogurt or sour cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 - 1/2 cup milk, warmed; (optional add-ins: crumbled bacon bits, shredded cheddar cheese, crumbled blue cheese, chopped green onions or chives, etc.)

Slow Cooker Mashed Potatoes was pinched from <a href="http://www.gimmesomeoven.com/slow-cooker-mashed-potatoes-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This slow cooker mashed potatoes recipe is unbelievably easy to make, and it's perfectly creamy and delicious!..."

INGREDIENTS

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3 pounds Yukon Gold or Red potatoes, roughly chopped into 1-inch pieces and peeled if desired (*edited: Russett potatoes tend to oxidize more quickly and turn a bit gray while cooking, so I don't recommend them)

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1 cup chicken or vegetable stock

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1/4 cup butter, cut into small cubes

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3 cloves garlic, minced

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1/2 cup plain Greek yogurt or sour cream

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1/3 - 1/2 cup milk, warmed

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(optional add-ins: crumbled bacon bits, shredded cheddar cheese, crumbled blue cheese, chopped green onions or chives, etc.)

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