Slow-Cooker Marinara Sauce

Name: Slow-Cooker Marinara Sauce
Yield: 6
Ingredients: 1 28 ouncecanwhole Italian-style tomatoes, cut up and undrained; 2 largecarrots, coarsely chopped (2 cups); 3 stalkscelery, sliced (1 1/2 cups); 1 largeonion, chopped (1 cup); 1 largegreen sweet pepper, chopped (1 cup); 1 6 ouncecantomato paste; 1/2 cupwater; 1 1/2 teaspoonsbottled minced garlic; 2 teaspoonssugar; 2 teaspoonsdried Italian seasoning, crushed; 1 teaspoonsalt; 1/4 teaspoonground black pepper; 1 bay leaf; 12 ouncesdried pasta, cooked and drained; Shredded Parmesan cheese; Fresh herb sprigs (optional)

Slow-Cooker Marinara Sauce was pinched from <a href="http://www.bhg.com/recipe/sauces/slow-cooker-marinara-sauce/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 28 ouncecanwhole Italian-style tomatoes, cut up and undrained

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2 largecarrots, coarsely chopped (2 cups)

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3 stalkscelery, sliced (1 1/2 cups)

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1 largeonion, chopped (1 cup)

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1 largegreen sweet pepper, chopped (1 cup)

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1 6 ouncecantomato paste

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1/2 cupwater

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1 1/2 teaspoonsbottled minced garlic

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2 teaspoonssugar

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2 teaspoonsdried Italian seasoning, crushed

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1 teaspoonsalt

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1/4 teaspoonground black pepper

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1 bay leaf

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12 ouncesdried pasta, cooked and drained

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Shredded Parmesan cheese

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Fresh herb sprigs (optional)

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