Slow-Cooker Maple Bourbon Pulled Pork
"Everyone knows that if you want a decent blueberry, you grab a bucket and head to the nearest power lines for a few hours of hunching over low-lying bushes heavy with Maine’s signature berry. If..."
INGREDIENTS
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1 3-4 pound pork shoulder
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1 ½ cups apple cider
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½ cup Maine maple syrup
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⅓ cup bourbon
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½ cup olive oil
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1 teaspoon freshly grated ginger
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2 cloves garlic, coarsely chopped
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⅓ cup Dijon mustard
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Salt and pepper to taste
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1 cup BBQ sauce
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