Slow Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs
"Early-day dining is a breeze with do-ahead scrambled eggs! Every bite is loaded with sausage, mushrooms, peppers and cheese...."
INGREDIENTS
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8 oz bulk pork sausage
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1 package (8 oz) sliced fresh mushrooms (3 cups)
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1/4 cup finely chopped red bell pepper
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1/4 cup finely chopped green bell pepper
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3 tablespoons butter or margarine
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16 eggs
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1 cup half-and-half or milk
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1/2 teaspoon dried thyme leaves
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 can (10 3/4 oz) condensed reduced-sodium cream of mushroom soup
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2 cups shredded Cheddar cheese (8 oz)
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