INGREDIENTS
•
8 oz elbow macaroni (not whole-wheat)
•
8 oz chopped ham
•
4 cups whole milk (not low-fat)
•
1 Tbsp dijon mustard
•
1 tsp onion powder
•
1 tsp garlic powder
•
1/2 tsp paprika
•
3/4 tsp salt
•
1 tsp pepper
•
2 cups shredded cheddar cheese