INGREDIENTS
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Ingredients:
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1 (12 oz.) box elbow macaroni
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4 tbsp. salted butter, cubed
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1 (12 oz.) can evaporated milk
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1 1/2 cups half & half
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3 cups shredded cheddar cheese, divided use
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3/4 lb. block white American cheese, cubed
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1/2 tsp. salt
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1/4 tsp. pepper
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