INGREDIENTS
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Crisco® Original No-Stick Cooking Spray
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1 (12 fl.oz.) canPET® Evaporated Milk
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4 1/2 cups water
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3 tablespoons butter, melted
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1 teaspoon dry mustard
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1 teaspoon salt
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1/2 teaspoon pepper
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1 (16 oz.) box uncooked macaroni (4 cups)
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2 cups shredded Monterey Jack cheese
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2 cups shredded sharp cheddar cheese, divided