Slow Cooker Mac & Cheese

Name: Slow Cooker Mac & Cheese
Ingredients: 18 ounces (500 grams) elbow macaroni, uncooked; 3 cups shredded cheddar cheese; 9 ounces (250 grams) of Cream Cheese; 2 1/2 cups milk; 13 ounce (375 milliliter) can evaporated milk; Salt and Pepper (to taste)

Slow Cooker Mac & Cheese was pinched from <a href="http://tiphero.com/crockpot-mac-n-cheese/" target="_blank">tiphero.com.</a>

INGREDIENTS

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18 ounces (500 grams) elbow macaroni, uncooked

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3 cups shredded cheddar cheese

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9 ounces (250 grams) of Cream Cheese

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2 1/2 cups milk

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13 ounce (375 milliliter) can evaporated milk

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Salt and Pepper (to taste)

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