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Pinched!
from
www.startribune.com
Slow Cooker Mac & Cheese
INGREDIENTS
•
3 c. shredded cheese, such as Cheddar
•
16 oz. uncooked elbow pasta
•
8 oz. cream cheese
•
2 1/2 c. milk
•
1/2 tsp. salt, or to taste
•
Pepper to taste
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