Slow Cooker Mac and Cheese Recipe | SimplyRecipes.com
"Slow cooker, meet mac and cheese! If you're looking for a hands-off recipe for delicious mac and cheese, you've found it. We have a few tricks to avoid mushy pasta and watery sauce, too!..."
INGREDIENTS
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1 pound cavatappi pasta (or fusilli)
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2 (12-ounce) cans evaporated milk
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2 cups whole milk
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4 ounces cream cheese
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3 cups (12 ounces) cheddar cheese, shredded
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2 cups (8 ounces) Monterey jack cheese, shredded
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3/4 teaspoon garlic powder
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1/2 teaspoon dried mustard powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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4 strips bacon, chopped
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1 cup breadcrumbs
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1/2 teaspoon red pepper flakes (optional)
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