Slow Cooker Mac and Cheese

Name: Slow Cooker Mac and Cheese
Ingredients: 10 oz. cooked elbow macaroni (or shells, spiral pasta, etc.); 1/2 stick butter, cubed; 1 (12 oz.) can evaporated milk; 1 1/2 cups whole milk; 3 cups cheddar cheese, grated; 1 cup parmesan cheese, grated, plus extra for garnish; 1 cup romano cheese, grated; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon nutmeg; cooking spray

Slow Cooker Mac and Cheese was pinched from <a href="http://12tomatoes.com/2014/10/easy-and-creamy-recipe-slow-cooker-macaroni-and-three-cheeses.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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10 oz. cooked elbow macaroni (or shells, spiral pasta, etc.)

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1/2 stick butter, cubed

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1 (12 oz.) can evaporated milk

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1 1/2 cups whole milk

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3 cups cheddar cheese, grated

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1 cup parmesan cheese, grated, plus extra for garnish

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1 cup romano cheese, grated

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1 teaspoon salt

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1/2 teaspoon freshly ground pepper

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1/2 teaspoon nutmeg

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cooking spray

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