Slow-Cooker Mac and Cheese

Name: Slow-Cooker Mac and Cheese
Prep time: 15 min
Cook time: 3 h 45 min
Yield: 10
Ingredients: 1 package (16 ounces) elbow macaroni; 1/2 cup butter, melted; 4 cups shredded cheddar cheese, divided; 1 can (12 ounces) evaporated milk; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 cup 2% milk; 2 large eggs, beaten; 1/8 teaspoon paprika

Slow-Cooker Mac and Cheese was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-mac-and-cheese/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"What could me more comforting (or easy!) than a slow cooker mac and cheese? Nothing! This classic casserole is a rich and cheesy meatless main dish, and I've never met anyone who didn't ask for second helpings of the cheesy dish. —Bernice Glascoe, Roxboro, North Carolina..."

INGREDIENTS

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1 package (16 ounces) elbow macaroni

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1/2 cup butter, melted

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4 cups shredded cheddar cheese, divided

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1 can (12 ounces) evaporated milk

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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

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1 cup 2% milk

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2 large eggs, beaten

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1/8 teaspoon paprika

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