INGREDIENTS
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1 lb. ground beef
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1 large onion, diced
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5 medium potatoes, cut in 1? cubes
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1½ tsp. minced garlic (about 1 large clove)
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1 can (15 ounce) of stewed tomatoes
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1 can (16 ounce) kidney beans
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1 can of cream of mushroom soup
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½ tsp. oregano
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¼ tsp. black pepper, freshly ground
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1 tsp. kosher salt
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1½ cups grated cheese, monterey jack or cheddar
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Read more: http://www.wildernesswife.com/slow-cooker-lumberjack-casserole/#ixzz2vVuqsyTJ