"As long as youâ??re cooking bacon for breakfast, save some for the slow cooker. In four hours, youâ??ll be saying aloha to lunch. â??Cindy Lund, Valley Center, California..."
INGREDIENTS
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6 bacon strips, divided
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6 boneless skinless chicken thighs (about 1-1/2 pounds)
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/2 cup chopped red onion
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1 cup crushed pineapple, drained
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3/4 cup barbecue sauce