Slow Cooker Lower Carb Cabbage Roll Stew
"Yields: 6 Servings | Serving Size: 1 1/3 Cup | Calories: 242 | Previous Points: 5 | Points Plus: 6 | Fat: 13 g | Carbohydrates: 14 g | Fiber: 3 g | Sugars: 6 g | Protein: 17 gSodium: If you use "no salt" added items for tomato sauce, stewed tomatoes & chicken/beef broth, it's 143mg sodium per serving...."
INGREDIENTS
•
1 pound extra lean ground beef (could also use ground bison or moose)
•
1 medium onion, chopped
•
1 14oz can stewed tomatoes
•
1 14oz can low sodium (or no salt added) tomato sauce
•
1 Tbsp minced garlic
•
1 Tbsp worchestershire sauce
•
1 cup low sodium chicken broth or beef broth
•
1 tsp black pepper
•
1/2 tsp hot chili flakes
•
1/2 head cabbage, chopped
ADVERTISEMENT