Slow Cooker Low Country Boil

Name: Slow Cooker Low Country Boil
Ingredients: •5 cups water; •1 (12 oz.) bottle beer (I used Yuengling); •4 bay leaves; •3 Tbl. Old Bay seasoning; •1.5 lbs. (about 10) small red potatoes; •3 stalks celery, cut into 1-inch pieces; •1 onion, cut into quarters; •3-4 garlic cloves; •1 bag (12 mini ears) frozen corn on the cob; •2 lemons, cut in half; •1 lbs. Hillshire Farms turkey kielbasa; •2 lbs. uncooked large shrimp in shells, deveined and thawed if frozen

Slow Cooker Low Country Boil was pinched from <a href="http://foodguymagazine.com/2015/03/19/slow-cooker-low-country-boil/" target="_blank">foodguymagazine.com.</a>

INGREDIENTS

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•5 cups water

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•1 (12 oz.) bottle beer (I used Yuengling)

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•4 bay leaves

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•3 Tbl. Old Bay seasoning

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•1.5 lbs. (about 10) small red potatoes

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•3 stalks celery, cut into 1-inch pieces

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•1 onion, cut into quarters

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•3-4 garlic cloves

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•1 bag (12 mini ears) frozen corn on the cob

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•2 lemons, cut in half

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•1 lbs. Hillshire Farms turkey kielbasa

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•2 lbs. uncooked large shrimp in shells, deveined and thawed if frozen

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