INGREDIENTS
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1 Reynolds® Slow Cooker Liner
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1 1/2 pounds small red potatoes
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1 lemon, sliced
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1/4 cup Zatarain's Crawfish, Shrimp, and Crab Boil or Old Bay Seasoning
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6 cups water
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1 pound kielbasa sausage, cut into 1 1/2-inch pieces
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4 ears fresh or frozen corn, cut into thirds
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2 pounds fresh shrimp with shells on
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cocktail sauce for serving
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