Slow-Cooker Low Country Boil

Name: Slow-Cooker Low Country Boil
Yield: 6
Ingredients: 12 small red potatoes (1 1/4 lb); 10 cups water; 1 can or bottle (12 oz) regular or nonalcoholic beer; 4 to 5 tablespoons seafood seasoning (from 6-oz container); 2 stalks celery, cut into 4-inch pieces; 1 onion, cut into quarters; 2 lemons, cut in half; 1 lb cooked kielbasa sausage, cut into 1-inch slices; 6 Green Giant® Nibblers® frozen corn-on-the-cob, cut into 3-inch slices; 2 lb uncooked large shrimp in shells, thawed if frozen; Cocktail sauce, if desired

Slow-Cooker Low Country Boil was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-low-country-boil/436ea3fb-680b-4b34-8685-f340f6614183" target="_blank">www.bettycrocker.com.</a>

"Come home to a slow cooked hearty dinner featuring sausage, shrimp, potatoes and Green Giant® Nibblers® corn-on-the-cob – a classic summertime meal...."

INGREDIENTS

•

12 small red potatoes (1 1/4 lb)

•

10 cups water

•

1 can or bottle (12 oz) regular or nonalcoholic beer

•

4 to 5 tablespoons seafood seasoning (from 6-oz container)

•

2 stalks celery, cut into 4-inch pieces

•

1 onion, cut into quarters

•

2 lemons, cut in half

•

1 lb cooked kielbasa sausage, cut into 1-inch slices

•

6 Green Giant® Nibblers® frozen corn-on-the-cob, cut into 3-inch slices

•

2 lb uncooked large shrimp in shells, thawed if frozen

•

Cocktail sauce, if desired

Go To Recipe

review