Slow Cooker Loaded Mashed Potatoes - Swanson
"We’ve made making mashed potatoes as easy and delicious as possible! Start with red potatoes, so there’s no need to peel. Put them in the slow cooker whole, so there’s no need to cut. Cover them with broth so there’s no need to drain. Let your slow cooker get them nice and tender. Then simply […]..."
INGREDIENTS
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5 pounds red potato, whole and unpeeled
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2 cups Swanson® Chicken Broth
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4 tablespoons butter
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1 1/2 cups shredded Cheddar cheese (about 4 ounces)
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4 ounces cream cheese
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8 ounces (about 8 slices) bacon, cooked, drained and crumbled
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3 green onion, chopped
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