INGREDIENTS
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5 lb Yukon Gold or Red Potatoes (stems, blemishes removed)
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2 cups low sodium chicken broth
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1 8-oz chive and onion cream cheese (softened)
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1 8-oz sour cream
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1/2 cup butter (softened)
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1 0.4-oz package dry Buttermilk Ranch Dressing mix
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Freshly ground black pepper to taste
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1/2 lb bacon (cooked and crumbled)
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2 cups shredded sharp cheddar cheese (divided)
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1/2 cup thinly sliced green onion (plus 2 Tbsp for garnishing)
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