INGREDIENTS
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6 large baking potatoes
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1 large onion
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1 quart chicken broth
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3 cloves garlic
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1/4 cup butter
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2 1/2 teaspoons salt
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1 teaspoon black pepper
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1 cup cream
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1 cup shredded sharp Cheddar cheese
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3 tablespoons chopped fresh chives
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1 cup sour cream
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8 slices bacon
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cheese