INGREDIENTS
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2 pounds boneless, skinless chicken breasts
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2 teaspoons sesame oil
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¼ cup soy sauce
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2 tablespoons oyster sauce
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1 tablespoon honey
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½ cup chicken broth
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1 tablespoon peeled and minced fresh ginger
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2 cloves garlic, peeled and minced
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3 green onions, thinly sliced
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½ pound sliced white mushrooms
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¼ head shredded cabbage
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2 medium carrots, peeled, julienned
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12 ounces ramen noodles or your favorite Asian-style noodle