Slow Cooker Lentil Soup
INGREDIENTS
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3 medium carrots, chopped (or 4 small or 2 large)
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2 celery stalks, chopped
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1 large yellow onion, chopped
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3 cloves garlic, chopped
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1 large clove shallot, chopped
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2 cups dry green lentils (rinsed)
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8 cups Vegetable stock
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1 14-ounce can diced tomatoes
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1 bay leaf
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1 teaspoon dried thyme
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Add in 15 Minutes Before Cooking Time Ends:
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1 head of Swiss Chard, cleaned and cut into bite-size pieces
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1 1/2 teaspoons red wine vinegar
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2 teaspoons Kosher salt
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1 teaspoon fresh ground black pepper
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1 teaspoon ground cumin
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