"Lemon Spoon Cake is an easy, yummy slow cooker lemon dessert from the The Magical Slow Cooker cookbook, and is best served warm and topped with ice cream...."
INGREDIENTS
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15.25 ounce yellow cake mix
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½ cup lemon juice (plus 2 tablespoons for glaze below)
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½ cup water
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⅓ cup melted butter
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3 eggs
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1 tablespoon lemon zest (packed)
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Glaze-
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2 tablespoons lemon juice
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1 teaspoon lemon zest
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1 cup powdered sugar
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About 4 lemons total for whole recipe