Slow-Cooker Lemon Pepper Chicken

Name: Slow-Cooker Lemon Pepper Chicken
Prep time: 30 min
Yield: 8
Ingredients: 3 tablespoons butter; 8 bone-in skin-on chicken thighs (2 1/2 to 3 lb total); 1 teaspoon lemon pepper; 1/2 teaspoon salt; 2 teaspoons finely chopped garlic; 1 cup Progresso™ chicken broth (from 32-oz carton); 2 teaspoons grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon); 2 tablespoons cold water; 2 tablespoons cornstarch; Cooked white rice, if desired

Slow-Cooker Lemon Pepper Chicken was pinched from <a href="https://www.bettycrocker.com/recipes/slow-cooker-lemon-pepper-chicken/6fe700e4-e85e-432a-9d58-26e699e2f08a" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Slow-cooker ease and savory lemon pepper seasoning make these chicken thighs an irresistibly simple dinner. Serve over rice with a peppery lemon-garlic sauce for a perfect anytime meal. ...MORE+ LESS-..."

INGREDIENTS

•

3 tablespoons butter

•

8 bone-in skin-on chicken thighs (2 1/2 to 3 lb total)

•

1 teaspoon lemon pepper

•

1/2 teaspoon salt

•

2 teaspoons finely chopped garlic

•

1 cup Progresso™ chicken broth (from 32-oz carton)

•

2 teaspoons grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon)

•

2 tablespoons cold water

•

2 tablespoons cornstarch

•

Cooked white rice, if desired

Go To Recipe

review