"This Lemon-Ginger Sipping Broth is perfect when a light soup is called for or as a base to add chicken and vegetables to a broth with a bright flavor. More filling than a tea but not as filling as a traditional soup. Great to tide one over to the next meal too!..."
INGREDIENTS
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8 cups Water
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1 medium Yellow Onion, peeled and cut into quarters
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2 stocks Celery, cut in to 2-3 inch pieces
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2 inch nob of Ginger Root, peeled and cut into 1/2 inch pieces
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6 cloves Garlic, peeled and rough chopped
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2 teaspoons Whole Black Peppercorns
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2 tablespoons Lemon Juice
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3 sprigs fresh Thyme