Slow Cooker Lemon-Garlic Chicken

"(adsbygoogle = window.adsbygoogle || []).push({}); Slow cooker lemon-garlic chicken.Chicken breasts with herbs, butter, garlic and lemon juice cooked in slow cooker.Very easy and delicious chicken breasts recipe! (adsbygoogle = window.adsbygoogle || []).push({}); Ingredients1 teaspoon dried oregano1/2 teaspoon seasoned salt1/4 teaspoon freshly ground black pepper2 pounds (960 g) skinless and boneless chicken breast halves2 tablespoons unsalted butter1/4 cup (60 ml) water3 tablespoons freshly squeezed lemon juice2 garlic cloves,peeled and minced1 teaspoon chicken bouillon granules1 tablespoon minced fresh parsleyMethodStep 1In a small bowl,combine dried oregano,seasoned salt and black pepper. Mix well and rub chicken breasts with oregano mixture.Step 2Heat unsalted butter in a large nonstick skillet. Brown rubbed chicken breast halves in hot butter. Using a slotted spoon,transfer to slow cooker.Step 3Pour water,lemon juice and bouillon granules in the same skillet. Bring to a boil over high heat,loosening browned bits from skillet. Pour boiled lemon mixture over chicken.Step 4Cover slow cooker and cook on low-heat setting for 4-5 hours. Add parsley and baste chicken. Cover slow cooker and cook on high-heat setting for a further 15-30 minutes,or until chicken breasts are tender. (adsbygoogle = window.adsbygoogle || []).push({});..."