Slow-Cooker Lemon Garlic Chicken
"The rich creamy lemon sauce makes this slow-cooker chicken...."
INGREDIENTS
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8 boneless skinless chicken thighs (about 2 lb)
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Juice and grated peel from 1 large lemon (about 1/4 cup juice and 1 teaspoon peel)
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3 teaspoons finely chopped garlic (from 8-oz jar)
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup Progresso™ chicken stock or broth (from 32-oz carton)
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3 tablespoons cornstarch
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1/2 cup heavy whipping cream
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Chopped fresh parsley, if desired
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