INGREDIENTS
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2 pounds skinless, boneless chicken breast halves
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2 tablespoons butter
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1/4 cup water
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3 tablespoons fresh lemon juice
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2 cloves garlic, minced
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1 teaspoon chicken bouillon granules
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1 teaspoon chopped fresh parsley