Slow Cooker Lemon Cake

Name: Slow Cooker Lemon Cake
Prep time: 15 min
Yield: 8
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup yellow cornmeal; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup butter, (softened); 1 1/4 cups sugar; 2 eggs; 1 cup sour cream; 1 tablespoon grated lemon zest; 1 teaspoon vanilla extract; 1 1/2 teaspoons poppy seeds; 2 1/2 tablespoons lemon juice; 1 cup confectioners' sugar

Slow Cooker Lemon Cake was pinched from <a href="https://spicysouthernkitchen.com/slow-cooker-lemon-cake/" target="_blank" rel="noopener">spicysouthernkitchen.com.</a>

"This Slow Cooker Lemon Cake made from scratch is bursting with lemon flavor. Serve with whipped cream for a delicious lemon dessert...."

INGREDIENTS

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1 3/4 cups all-purpose flour

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1/2 cup yellow cornmeal

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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3/4 cup butter, (softened)

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1 1/4 cups sugar

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2 eggs

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1 cup sour cream

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1 tablespoon grated lemon zest

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1 teaspoon vanilla extract

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1 1/2 teaspoons poppy seeds

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2 1/2 tablespoons lemon juice

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1 cup confectioners' sugar

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