Slow-Cooker Layered Enchilada Dinner
INGREDIENTS
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1
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lb lean (at least 80%) ground beef
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1
•
small onion, chopped (about 1/3 cup)
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1
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clove garlic, finely chopped
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1
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can (10 3/4 oz) condensed cream of mushroom soup
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1
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can (4.5 oz) Old El Paso® chopped green chiles
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1
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can (10 oz) Old El Paso® enchilada sauce
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10
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corn tortillas (6 inch)
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3
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cups shredded Monterey Jack cheese (12 oz)
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Paprika
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Chopped fresh cilantro
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