Slow Cooker Layered Enchilada Dinner
"The secret to this creamy, slow-cooked casserole is simple canned soup, extra cheese, and smooth enchilada sauce. Servings # 6..."
INGREDIENTS
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1 lb lean (at least 80%) ground beef
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1 small onion, chopped (about 1/3 cup)
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1 clove garlic, finely chopped
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1 can (10 3/4 oz) condensed cream of mushroom soup
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1 can (4.5 oz) Old El Paso® chopped green chiles
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1 can (10 oz) Old El Paso® enchilada sauce
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10 corn tortillas (6 inch)
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3 cups shredded Monterey Jack cheese (12 oz)
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Paprika
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Chopped fresh cilantro
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