INGREDIENTS
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1 lb. sausage, Italian, links, cut into bite-sized pieces
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1 or 2 onions, large, diced
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5 garlic cloves, minced
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1 T. oregano, dried
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1 T. basil, dried
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1/4 tsp. red pepper flakes
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6 oz. tomato paste, canned
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28 oz. tomatoes, fire-roasted, canned
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2 bay leaves
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6 c. chicken broth
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Salt and pepper, to taste
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10 oz. pasta, curly or (fusilli pasta - gluten free)
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Ricotta and mozzarella cheeses for topping