Slow Cooker Lasagna Soup - 365 Days of Slow Cooking and Pressure Cooking

Name: Slow Cooker Lasagna Soup - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 lb ground Italian sausage (mild or hot, it's up to you); 1 medium yellow or white onion, diced; 5 garlic cloves, minced; 1 green pepper, diced; 1 tsp thyme; 1/4 tsp basil; 1/4 tsp marjoram; 1/4 tsp oregano; 1/4 tsp rosemary; 1 bay leaf; 1 Tbsp brown sugar; 2 (14.5 oz) cans petite diced tomatoes; 2 (8 oz) cans tomato sauce; 3 cups water; 4 tsp chicken bouillon granules (or 2 tsp shirley j chicken bouillon); 3 cups uncooked campanelle noodles (they look like little tiny lasagna noodles); Freshly grated Parmesan cheese; Grated mozzarella cheese; Ricotta cheese

"Slow Cooker Lasagna Soup: An easy recipe for your favorite Italian pasta dish, lasagna, in soup form. Nothing is more comforting than crockpot lasagna soup...."

INGREDIENTS

•

1 lb ground Italian sausage (mild or hot, it's up to you)

•

1 medium yellow or white onion, diced

•

5 garlic cloves, minced

•

1 green pepper, diced

•

1 tsp thyme

•

1/4 tsp basil

•

1/4 tsp marjoram

•

1/4 tsp oregano

•

1/4 tsp rosemary

•

1 bay leaf

•

1 Tbsp brown sugar

•

2 (14.5 oz) cans petite diced tomatoes

•

2 (8 oz) cans tomato sauce

•

3 cups water

•

4 tsp chicken bouillon granules (or 2 tsp shirley j chicken bouillon)

•

3 cups uncooked campanelle noodles (they look like little tiny lasagna noodles)

•

Freshly grated Parmesan cheese

•

Grated mozzarella cheese

•

Ricotta cheese

Go To Recipe

review