Slow Cooker Lasagna Soup

Name: Slow Cooker Lasagna Soup
Yield: 6
Ingredients: 1 pound (455 g) ground beef, browned; 3 cups (705 ml) beef broth; 1 cup (235 ml) water; 4-5 cloves (12 g-15 g) garlic, minced; 2 Tablespoons (4g) Italian seasoning; 1/2 cup (80 g) chopped onion; 1 28 ounce can (800 g) diced tomatoes; 1 6 ounce can (90 g) tomato paste; 1 cup (235 ml) vegetable juice (or water); 2 cups (186 g) uncooked shell pasta; 1/4 teaspoon (0.5 g) black ground pepper; 1/4 teaspoon (1.5 g) salt; 1 1/2 cups (173 g) shredded cheddar cheese (for topping)

Slow Cooker Lasagna Soup was pinched from <a href="http://www.laurafuentes.com/slow-cooker-lasagna-soup/" target="_blank" rel="noopener">www.laurafuentes.com.</a>

INGREDIENTS

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1 pound (455 g) ground beef, browned

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3 cups (705 ml) beef broth

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1 cup (235 ml) water

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4-5 cloves (12 g-15 g) garlic, minced

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2 Tablespoons (4g) Italian seasoning

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1/2 cup (80 g) chopped onion

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1 28 ounce can (800 g) diced tomatoes

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1 6 ounce can (90 g) tomato paste

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1 cup (235 ml) vegetable juice (or water)

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2 cups (186 g) uncooked shell pasta

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1/4 teaspoon (0.5 g) black ground pepper

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1/4 teaspoon (1.5 g) salt

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1 1/2 cups (173 g) shredded cheddar cheese (for topping)

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